Brew Guide
Make the perfect cup at home
Pour Over / V60
The classic method for bringing out bright, clean flavors. Best for our single-origin Yunnan coffees.
💡 Pro tip: Bloom with 30ml water for 30 seconds, then pour in slow circles. For Yunnan Naturals, try a slightly cooler temperature (88°C) to avoid over-extracting fruit notes.
Espresso
Rich, concentrated, and satisfying. Our Sarchim and curated espresso blends shine here.
💡 Pro tip: Aim for a 1:2 ratio. If your shot runs too fast, grind finer. Too slow, grind coarser. The Sarchim's chocolate notes really shine in milk drinks.
Cold Brew
Smooth, low-acid, and refreshing. Perfect for warmer days.
💡 Pro tip: Use our Honey Process or Natural Yunnan for a naturally sweet cold brew with stone fruit notes. Filter through a paper filter after steeping for the cleanest cup.
Drip Bags (Single-Serve)
Our convenient pour-over drip bags — just add hot water. Perfect for travel or the office.
💡 Pro tip: Fold the tabs securely over your mug rim. Pour slowly in 3 stages for best extraction. Each bag makes one 200ml cup.
Storage Tips
To keep your coffee fresh longer:
• Store in an airtight container away from light and heat
• Use within 2-4 weeks of roast date for peak flavor
• Don't refrigerate — condensation damages the beans
• Buy whole bean and grind fresh when possible
💡 Quick tip: All our coffees are roasted fresh and shipped within 24 hours. The roast date is printed on every bag.
Still have questions? Visit our FAQ