Slow Mill Coffee
Yunnan Sarchim Single Origin Coffee 250g - Honeydew & Almond | Best for Pour Over & Limited Edition | Slow Mill Coffee
$35.00
Ships with tracking. Quality issues replaced or refunded.
Yunnan Sarchim Single Origin Coffee 250g - Honeydew & Almond | Best for Pour Over & Limited Edition | Slow Mill Coffee
Yunnan Sarchim Single Origin Coffee 250g - Honeydew & Almond | Best for Pour Over & Limited Edition | Slow Mill Coffee
Tasting Notes
Honeydew — Toasted Almond — Milk Chocolate — Smooth Body
About This Coffee
Love discovering rare coffee varieties? Sarchim is a hybrid — a cross between Villa Sarchi and Timor — known for disease resistance and surprising cup quality. This limited micro-lot was grown at 1,500m+ in Pu'er, Yunnan, and washed-processed to preserve its delicate melon-like sweetness. Once this batch is gone, it's gone until next harvest.
| Origin | Pu'er, Yunnan, China |
| Altitude | 1,500m+ |
| Variety | Sarchim |
| Process | Washed |
| Roast | Medium |
| Weight | 250g / 8.8oz |
Brewing Guide
Best for: Pour Over (V60), Aeropress
Ratio: 1:16 | Water temp: 90–92°C
Why Coffee Lovers Choose This
Sarchim is still rare in specialty coffee. Most growers treat it as a commodity bean — but this lot proves it can produce a cup as nuanced as any heirloom variety. A hidden gem worth discovering.
🔥 Limited Batch — Small micro-lot, fresh roasted in 1–3 business days.
What You'll Receive
Every order comes complete and ready to brew.
Fresh Coffee
Small-batch roasted specialty coffee, packed with a roast date on every bag.
Tasting & Brew Card
Tasting notes, origin details, and brewing guidance for this specific batch.
Tracked Package
Every order ships with tracking from origin to door. Know exactly when it arrives.
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Brewing Guide
How to brew this coffee
Ratio: 1:16 (20g coffee : 320g water)
Water temp: 93°C (200°F)
Grind: Medium-fine (table salt texture)
- Rinse filter with hot water. Discard.
- Add coffee and level the bed.
- Bloom: pour 40-50g water, wait 45 seconds.
- Main pour: slow spirals, finish by 2:00.
- Total brew time: 2:45 - 3:15.
Tip: Yunnan washed coffees are forgiving. If this is your first bag, start with this recipe and adjust from there.
Ratio: 1:15 (30g coffee : 450g water)
Water temp: 94°C (201°F)
Grind: Coarse (sea salt texture)
- Add coffee, pour half the water. Stir gently.
- Add remaining water. Place lid on (plunger up).
- Steep for 4 minutes.
- Press slowly and pour immediately.
Tip: Yunnan naturals shine in French press - the full body and chocolate notes come through beautifully.
Water temp: 93°C (200°F)
- Tear open the drip bag. Hook the ears over your mug.
- Slowly pour hot water over the grounds (about 30ml).
- Wait 30 seconds for the bloom.
- Pour the remaining water in 2-3 batches (about 180ml total).
- Let it finish dripping. Remove the bag and enjoy.
Tip: Pour in pulses rather than all at once. The pause lets the coffee extract evenly.
- Keep it whole: Grind right before brewing when possible.
- Store cool and dark: Room temperature in a sealed container. No fridge or freezer.
- Use within 4-6 weeks of the roast date for best flavor.
- Roast date is printed on every bag.
Tip: Let freshly roasted coffee rest 5-7 days after the roast date before brewing. The flavor opens up significantly.