Beans in Life
Juice Cup SOE Coffee 227g - Blueberry & Citrus | Best for Espresso Single Origin | Slow Mill Coffee
$38.00
Ships with tracking. Quality issues replaced or refunded.
Juice Cup SOE Coffee 227g - Blueberry & Citrus | Best for Espresso Single Origin | Slow Mill Coffee
Juice Cup SOE Coffee 227g - Blueberry & Citrus | Best for Espresso Single Origin | Slow Mill Coffee
Tasting Notes
Blueberry — Citrus — Floral — Juicy Body
About This Coffee
Searching for a single-origin espresso that tastes as vibrant as pour over? Juice Cup SOE (Single Origin Espresso) is a natural-process lot from Ethiopia's Sidamo region, selected by our guest roasters specifically for its ability to shine as espresso. Blueberry sweetness, citrus brightness, and a juicy body that delivers shot after shot. Part of our Beans in Life curated series.
| Origin | Sidamo, Ethiopia |
| Process | Natural |
| Roast | Medium |
| Weight | 227g / 8oz |
Brewing Guide
Best for: Espresso (SOE), Pour Over
Ratio: 1:2 (espresso) | 1:16 (pour over)
Why Coffee Lovers Choose This
Most single-origin espressos are either too acidic or too flat. Juice Cup hits the sweet spot — fruity, balanced, and complex enough to drink black or with milk.
🔥 Curated Drop — Limited availability from our guest roaster partners.
What You'll Receive
Every order comes complete and ready to brew.
Fresh Coffee
Small-batch roasted specialty coffee, packed with a roast date on every bag.
Tasting & Brew Card
Tasting notes, origin details, and brewing guidance for this specific batch.
Tracked Package
Every order ships with tracking from origin to door. Know exactly when it arrives.
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Brewing Guide
How to brew this coffee
Ratio: 1:16 (20g coffee : 320g water)
Water temp: 93°C (200°F)
Grind: Medium-fine (table salt texture)
- Rinse filter with hot water. Discard.
- Add coffee and level the bed.
- Bloom: pour 40-50g water, wait 45 seconds.
- Main pour: slow spirals, finish by 2:00.
- Total brew time: 2:45 - 3:15.
Tip: Yunnan washed coffees are forgiving. If this is your first bag, start with this recipe and adjust from there.
Ratio: 1:15 (30g coffee : 450g water)
Water temp: 94°C (201°F)
Grind: Coarse (sea salt texture)
- Add coffee, pour half the water. Stir gently.
- Add remaining water. Place lid on (plunger up).
- Steep for 4 minutes.
- Press slowly and pour immediately.
Tip: Yunnan naturals shine in French press - the full body and chocolate notes come through beautifully.
Water temp: 93°C (200°F)
- Tear open the drip bag. Hook the ears over your mug.
- Slowly pour hot water over the grounds (about 30ml).
- Wait 30 seconds for the bloom.
- Pour the remaining water in 2-3 batches (about 180ml total).
- Let it finish dripping. Remove the bag and enjoy.
Tip: Pour in pulses rather than all at once. The pause lets the coffee extract evenly.
- Keep it whole: Grind right before brewing when possible.
- Store cool and dark: Room temperature in a sealed container. No fridge or freezer.
- Use within 4-6 weeks of the roast date for best flavor.
- Roast date is printed on every bag.
Tip: Let freshly roasted coffee rest 5-7 days after the roast date before brewing. The flavor opens up significantly.