Slow Mill Coffee
Yunnan Natural Single Origin Coffee 250g - Red Berry & Dark Chocolate | Best for Pour Over & Home Brewing | Slow Mill Coffee
$32.00
Ships with tracking. Quality issues replaced or refunded.
Yunnan Natural Single Origin Coffee 250g - Red Berry & Dark Chocolate | Best for Pour Over & Home Brewing | Slow Mill Coffee
Yunnan Natural Single Origin Coffee 250g - Red Berry & Dark Chocolate | Best for Pour Over & Home Brewing | Slow Mill Coffee
Tasting Notes
Red Berry — Caramel — Dark Chocolate — Silky Body
About This Coffee
Looking for a naturally sweet single-origin coffee from Yunnan, China? Our Natural process delivers red berry brightness and dark chocolate depth. Grown at 1,500m in Pu'er by smallholder farmers, this lot is hand-picked, sun-dried on raised beds, and small-batch roasted for maximum flavor clarity. Medium roast — approachable enough for daily drinking, complex enough for specialty coffee enthusiasts.
| Origin | Pu'er, Yunnan, China |
| Altitude | 1,500m |
| Process | Natural |
| Roast | Medium |
| Weight | 250g / 8.8oz |
Brewing Guide
Best for: Pour Over, Aeropress, Drip Machine
Ratio: 1:16 | Water temp: 92°C
Why Coffee Lovers Choose This
This is the bag to start with if you want to understand what Yunnan specialty coffee can taste like. Fruity, smooth, and surprisingly complex for the price.
🔥 Slow Mill Coffee Original — Direct from Yunnan partner farms. Fresh roasted in small batches.
What You'll Receive
Every order comes complete and ready to brew.
Fresh Coffee
Small-batch roasted specialty coffee, packed with a roast date on every bag.
Tasting & Brew Card
Tasting notes, origin details, and brewing guidance for this specific batch.
Tracked Package
Every order ships with tracking from origin to door. Know exactly when it arrives.
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Brewing Guide
How to brew this coffee
Ratio: 1:16 (20g coffee : 320g water)
Water temp: 93°C (200°F)
Grind: Medium-fine (table salt texture)
- Rinse filter with hot water. Discard.
- Add coffee and level the bed.
- Bloom: pour 40-50g water, wait 45 seconds.
- Main pour: slow spirals, finish by 2:00.
- Total brew time: 2:45 - 3:15.
Tip: Yunnan washed coffees are forgiving. If this is your first bag, start with this recipe and adjust from there.
Ratio: 1:15 (30g coffee : 450g water)
Water temp: 94°C (201°F)
Grind: Coarse (sea salt texture)
- Add coffee, pour half the water. Stir gently.
- Add remaining water. Place lid on (plunger up).
- Steep for 4 minutes.
- Press slowly and pour immediately.
Tip: Yunnan naturals shine in French press - the full body and chocolate notes come through beautifully.
Water temp: 93°C (200°F)
- Tear open the drip bag. Hook the ears over your mug.
- Slowly pour hot water over the grounds (about 30ml).
- Wait 30 seconds for the bloom.
- Pour the remaining water in 2-3 batches (about 180ml total).
- Let it finish dripping. Remove the bag and enjoy.
Tip: Pour in pulses rather than all at once. The pause lets the coffee extract evenly.
- Keep it whole: Grind right before brewing when possible.
- Store cool and dark: Room temperature in a sealed container. No fridge or freezer.
- Use within 4-6 weeks of the roast date for best flavor.
- Roast date is printed on every bag.
Tip: Let freshly roasted coffee rest 5-7 days after the roast date before brewing. The flavor opens up significantly.