When people think of specialty coffee, they often think of Ethiopia, Colombia, or Kenya. But there's a rising star in the coffee world — Yunnan, China.
Nestled in the highlands of southwest China, Yunnan's coffee-growing regions sit at elevations of 1,200-1,800 meters. The combination of volcanic soil, steady rainfall, and cool mountain temperatures creates ideal conditions for growing Arabica coffee.
What Makes Yunnan Special:
- Bright acidity — Lemon zest, green apple, jasmine tea notes
- Clean finish — Washed process Yunnan produces exceptionally clean cups
- Berry sweetness — Natural process develops red berry and dark chocolate notes
- Smooth body — Honey process brings silky, medium body with stone fruit sweetness
At Slow Mill Coffee, we work directly with smallholder farmers in Pu'er, Yunnan. Browse our current collection and taste the difference that direct trade and small batch roasting makes.